|
Coffee Blends
Regular Origin or Blend
Min Quantity 1 case
Brazil Santos
Medium roasted, low acidity due to the iron rich soil which this coffee is grown in.
Colombian
Mellow with slightly nutty flavour of an American style.
Costa Rica
Medium roasted, smooth tasting, mild and fragrant.
Kenya AD (After Dinner)
Big and bold Kenya AA beans roasted a little longer for an incredibly rich taste with lower acidity. Similar flavour and characteristic of Kenya, but darker roasted. A little more bite. Perfect end to a perfect meal.
Kenya Peaberry
Coffee beans normally come in pairs, but occasionally single fruits are borne that are smaller and rounder than an ordinary bean. Also pure Kenya, Peaberry is when only one coffee bean grows in the cherry. These "Peaberry's" have a more intense flavour, since they contain all the qualities normally shared by the two larger beans. Strong flavour, aroma and a sharp acidity.
Mochitalia
Dark roasted Espresso coffee.
Mysore
From the region of the same name in India, light roast, winey taste with low acidity.
1849 Espresso Blend
A blend with pure Arabica Indonesian beans, smooth and "caramelly".
Andronicas Espresso
A classic European blend.
Continental
For those who like a really strong cup of coffee. Very dark roast, pure Arabica.
Java
This coffee is matured before roasting, which gives a unique flavour. Sturdy and deep, slightly smokey, delicious mixed with Mocha.
Kenya AA
-
Mocha
From Ethiopia. Medium roasted, described as "gamey". Very popular for Turkish or Arabic coffee. Also delicious mixed equally with Mysore, creating Mocha Mysore.
Mountain Blend
High grown coffee from Costa Rica, Colombia and Kenya achieving the perfect balance of aroma, body and acidity ideal for anytime coffee from cafetiere and filter systems
Nicaragua
-
Parisienne
A dark, full-bodied roast of Arabica (85%) and Robusta (15%) beans, reminiscent of the taste of coffee in France (a characteristic French bite). A perfect after dinner coffee, suitable for both Espresso and Cappuccino.
|
Rare or Fine
Min Quantity 1 case
Bourbon Brazil
One of the best coffees available, at any price. This aristocrat of Brazilian coffees has the longest pedigree, stretching back to the Arabica plantations on the island of Bourbon. A rare estate grown washed coffee, exclusive to Harrods, full bodied, designed to satisfy the most demanding connoisseurs and gourmets.
Colombian San Agustin
Grown in the remote foothills of the Andes, San Augustin is a classic, mild Arabica bean. A connoisseurs coffee, striking in its subtlety.
Guatemala Antigua
The most celebrated Guatemalan coffee, originating from the central highlands close to the capital. Full-bodied, rich, slightly sweet with a distinctive fragrance.
Harrar Longberry
-
Hawaiian Kona
A simply unique coffee, cultivated on the slopes of the Mauna Loa volcano, nurtured by Pacific sunshine and sheltered by cloud. Hawaii's Big Island has been producing coffee since 1827. Medium bodied, slightly acidic and wonderfully aromatic.
Yemeni Mocha
Deep, mellow bodied with a chocolaty after taste. An organic coffee, grown without chemicals, originating from the Arabian Peninsula.
Jamaica Blue Mountain
Unashamedly luxurious! Long hailed as the best in the world, its quality and scarcity are reflected in the price. This coffee provides a perfect balance of aroma, body, acidity and sweetness, making it unmistakably "clean".
|
Decaffeinated
Available blends: Colombian & Espresso
Min Quantity 1 case
Ethyl Acetate
-
Swiss Water Process
Similar to Decaffeinated Continental, caffeine removal without Spirit Methanol Chloride. Promoted as healthier, no improvement in flavour claimed.
Decaffeinated Swiss Water Process - The Swiss Water Process removes the caffeine from the bean before roasting. The result is a slightly sweeter, milder cup than traditional methods produce.
Natural Spirit
-
Supercritical Carbon Dioxide
-
|
|
